Our Resident Chef Ina Paarman whips up another great recipe for the tri-letes…………….
Chorizo with Chickpeas and Beans
Saut the onion seasoned with Green Onion Seasoning in the oil until onions are soft and golden. Add the celery, garlic and chorizo slices. Stir-fry for about 3 minutes. Add Cajun Spice or Braai & Grill Seasoning and stir through. Add chopped tomatoes, sugar, water, Liquid Vegetable Stock, chickpeas and beans.
Simmer slowly for ± 15 minutes. Taste for seasoning, add parsley and a squeeze of lemon juice. Serve with green beans on the side.
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